Always a warm welcome

Fresh Food Everyday

Our Menus

Lunch 12 – 4pm
Evenings 5 – 8pm

Light Bites

GARLIC CIABATTA £3.95
add cheese £1.50

FARMHOUSE PATE £4.95
served with crusty toast & salad

NACHOS £4.95
served with guacamole, sour cream and nacho cheese. Add chilli £1.50

CROWN SMOKIES £3.95
tasty Cumberland Sausages, cut and served with garlic mayo dip

BAKED CAMEMBERT £8.50
baked with garlic & rosemary, served with toasted baguette, celery sticks & carrot battons

COLD POACHED SALMON SALAD £8.95
served with crushed new potatoes

Something
Bigger

BACON, BRIE & CRANBERRY CIABATA £8.95
served with roast potatoes and dipping gravy

WARM BEEF OR PORK BAGUETTE £8.95
served with roast potatoes and dipping gravy

STEAK & CARAMALISED ONIONS CIABATA £9.95
served with fries & onion rings

PROPER FISHFINGER SANDWICH £7.95
served on crusty bread with tartare sauce & fries

FAGGOTS, MASH & MUSHY PEAS £8.95
served with onion gravy

GAMMON, EGG & CHIPS £12.95
served with peas or beans

Sunday Lunch

12 – 4.30pm

2 COURSES £24.95

ROAST SIRLOIN OF BEEF
or
SLOW COOKED LAMB SHANK
or
BRAISED BELLY PORK,
APPLE SAUCE & SAGE
served with
Duck fat roast potatoes, roasted seasonal vegetables & Yorkshire pudding

MUSHROOM RISOTTO
served with roast potatoes & roasted seasonal vegetables

Sides all £4.50 per portion

Pigs in blankets, or cauliflower cheese, or duck fat roast potatoes, or roasted veg

Extra Yorkshire pudding £1.50

To Follow
Sticky Toffee Pudding served with toffee sauce & ice cream
or
Chocolate Brownie, chocolate sauce & ice cream
or
Belgian Waffle, fresh fruit, salted caramel & honeycomb ice cream
& chocolate sauce
or
Fruit Crumble, custard, cream,
or ice cream